IZAKAYA Sake Seltzer is a new generation of ready-to-drink alcohol — light, refreshing, and crafted from Japanese fermentation tradition.
Gluten-free, no sulfites, no artificial sweeteners — clean bubbles and vibrant flavors.
Unlike hard seltzers made from malt alcohol, IZAKAYA is crafted with fermented rice alcohol — delivering a smoother taste and cleaner finish.
Light, refreshing, and easy to repeat — ideal for food pairing, social gatherings, and long nights without heaviness.
Inspired by Japanese izakaya culture — casual, social, expressive — and designed for today’s visual, creator-driven world.
Real Sake Base
Unlike hard seltzers made from malt alcohol, IZAKAYA is crafted with fermented rice alcohol —
delivering a smoother taste and cleaner finish.
Better Drinking Experience
Light, refreshing, and easy to repeat — ideal for food pairing, social gatherings, and long nights without heaviness.
Cultural Identity
Inspired by Japanese izakaya culture — casual, social, expressive — and designed for today’s visual, creator-driven world.
Rooted in authentic Japanese fermentation techniques, IZAKAYA respects the heritage of sake while reimagining how it’s enjoyed. No rules. No ceremony required. Just clean, refreshing flavor in a modern, ready-to-drink form.
Whether it’s rooftop sunsets, dinner with friends, beach days, or house parties — IZAKAYA fits effortlessly into the moment. It’s crafted to be crisp, balanced, and easy to enjoy.
Founded by a certified sake professional, every can reflects deep knowledge of brewing tradition combined with contemporary taste preferences.
IZAKAYA isn’t about replacing tradition — it’s about expanding it. It’s a new way to experience sake: light, vibrant, and globally accessible.
This is sake, reimagined.
This is IZAKAYA.
Inspired by the spirit of Japanese izakayas — casual places where people gather, unwind, and connect — IZAKAYA Sake Seltzer brings centuries of craftsmanship into today’s social world. Sake has long been part of Japan’s cultural story, but we saw the opportunity to make it lighter, more approachable, and ready for wherever the night takes you.
IZAKAYA delivers a clean, refreshing finish with subtle fruit notes, highlighting the natural smoothness of sake rather than heavy sweetness.
IZAKAYA is crafted with sake (rice-based alcohol), water, natural fruit puree – simple ingredients for a clean finish.
No. IZAKAYA focuses on a clean, natural taste without heavy artificial sweeteners.
Yes. Because it is made from rice-based sake, IZAKAYA is gluten free.
Exact nutrition details vary by flavor, but IZAKAYA is designed to be lighter than many cocktails. Nutrition information will be listed on packaging.
No, IZAKAYA does not contain caffeine.